Roasting

Red Tailed Hawk

It has been a hot summer in the Northeast, and I feel bad for the chickens always being cooped up. Today, I decided to keep the black beast inside and let the chickens out. They are very happy foraging in a clump of trees overgrown with lots of bramble. It keeps them out of the sun (and safe from hawks) and gives them lots of opportunity to scratch up bugs and what not.

My dad stopped by to drop off a power washer and as has become his habit, he stops to see the birds before he checks in with the humans of the house. First thing he said to me, "You have two roosters." Now mind you, he is smacking his lips as he says this. While I have NO plans to eat any of my pet chickens, my father can only see a delicious roast chicken dinner every time he looks at those birds. Adding insult to injury: the roosters are significantly larger than the hens, making them seem even tastier. And he knows that we're really only interested in keeping hens as we worry that roosters may be too loud for our neighborhood. Our neighbors aren't that close, but we have a good relationship with them and would like to keep it that way!

The Chicken Whisperer recently blogged about keeping urban/suburban roosters responsibly, and honestly, it seemed like a lot of work. Essentially, you need to crate the rooster every night in your garage. This means that every night, you need to catch that guy and transport him somewhere else. Folks, most roosters aren't so nice, don't want to be caught, and certainly don't want to be held while you move them to their own version of solitary confinement. Oh and they have really sharp pointy toes that scratch like the dickens. We will see. Luckily, I have another month or two before the guys start crowing.